New food editor invites Brixton’s diners to share their food thoughts


Nick BaglioneI suspect I am the worst kind of modern foodie. One whose culinary ambitions, fuelled by cooking channels and dining out, are rarely matched by my kitchen skills.

My first job as the new food editor is to say a huge thanks to Miss South who, since the birth of the Bugle, has captained the Bugle food pages and the Blog with such passion.

As far me? I am a wide ranging diner, equally happy with dirty poppy-uppy street food or high-road curry as I am with a Michelin-starred meal and everything in between.

I would like these pages to be the definitive word on one of London’s most energetic and interesting foodie hotspots. As well as reviews of Brixton eateries, we will be meeting chefs and owners, trying out Brixton-inspired recipes, talking bars, pubs and cocktails and keeping you up to date with the latest openings, new menus and gastro gossip.

Ultimately this should be less about me and all about you. If you would like to contribute to the Brixton Blog or Bugle, let me know at nick@brixtonblog.



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