Food & drink
Fans of Acre Lane’s Aries bakery will be excited to see its signature focaccia recipe included in a mouth-watering new...
Mulan Noodle opened in June at the top of Acre Lane. It prides itself on fresh noodles – stretched and...
Meat maestros Whole Beast have announced via Instragram that they are opening a restaurant at 336 Coldharbour Lane – former...
The first Brixton Beer and Wine Festival will be two four-week celebrations of local wine, beer and music.
Running from 2...
Fears for the future of Tulse Hill’s Queen of the South pub eased after the Mirror newspaper reported that landlord Clement Ogbonnaya’s...
The landlord of the Queen of the South pub in Tulse Hill has launched a crowdfunder to save it from...
Famed chef, restaurateur, and food writer Mark Hix will host a one-night-only dinner at Brixton prison’s Clink restaurant in July.
Hix has...
Our selection of Brixton’s Caribbean delights
Brian Danclair’s Brixton Village trio: Danclair’s Kitchen, Fish, Wings & Tings, Veg & Tings
Trinidadian...
No microwaves here
Up the western end of Acre Lane, True Flavours is widely renowned for some of the best pepper...
Legendary patties
Chef/owner Stafford Geohagen and his wife Rose are to Market Row what Brian Danclair is to the Village. Their...
Brixton Village has revived its “Brixton Kitchen” competition that in 2019 discovered now Michelin-starred chef Adejoké Bakare who launched her...
If you have never tried doubles – the Trinidad and Tobago street food of Indo-Trinbagonian origin – you can put that right...