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Tuesday, 3 August, 2021
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Brixton Blog
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Changing Brixton
Brixton Windmill centre shortlisted for timber building award
Film & TV
A glimpse of Brixton in 1981
Film & TV
Uprising: Essential viewing that begins tonight
Local history
Brownies’ guide does Brixton proud
Coronavirus
WHAT’S IN
What’s In PICK
What’s In FOOD & DRINK
What’s In MUSIC
What’s In WELLBEING
What’s In SHOPPING
What’s In LOCAL INTEREST
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Culture
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Something old, something new, for the local jazz scene
Education
Learn, grow and network with a new Brixton book club
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Windrush author backs prize for unpublished writers of colour
Music
Let The Brixton Chamber Orchestra put a smile on your face
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Pop down to Brixton’s latest pop up – The Natural Bar…
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Local Greens veg bag scheme celebrates 10 years
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Brixton to grow its own gin ingredients
Local history
Wander into Brixton history – view the mural, try the tacos
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When Mr Mandela Came To Town …
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Carry around a story of Brixton
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Pop Brixton hosts Black-Owned Weekender market
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‘Support your local business – we’re back in Brixton’
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Learn, grow and network with a new Brixton book club
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Council planning committee rejects proposal for scrapyard in residential area
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Black stars back Brixton-based drive for film and TV diversity
Education
Council event thanks heads for big schools turnaround
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Cook the Rasta way
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Now We’re Cooking: Panzanella
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Now We’re Cooking: Kimchi, chorizo & seafood rice
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Now We’re Cooking: Easy peasy cheesy scones
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Roll with it … DIY pasta
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Start the weekend with a bespoke Bloody Mary
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Simply sourdough
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Your starter for bread
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Blood, Sweat and Tears: cookbooks
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DIY COCKTAILS: Barrio’s Brazilian Lady
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DIY COCKTAIL: Abby’s rhubarb referesher
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DIY COCKTAIL: Seven at Brixton’s Hot Passion
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DIY HOMEBREWING: Why not make your own beer?
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DIY COCKTAIL: The lychee saketini
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Funghis to be with: Truffle at King & Co
Food & drink
DIY COCKTAIL: Classic Bloody Mary
Food & drink
DIY COCKTAIL: The New Zealand Wine Cellar’s Mulled Wine
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DIY Cocktail: Barrio’s Pina Picante
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DIY COCKTAIL: Gremio de Brixton’s Sevilla
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Blues Brother: Blues Kitchen
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