Jerk Cook-Off

Jerk Goat

Brockwell Park hosted the annual Jerk Chicken Cook Off competition today, moved from its usual venue at The Horniman. Caribbean Chefs competed against each other for the best jerk chicken, goat [see above] and fish. And there was plenty corn-on-the-cob, plantain, callaloo and coconut water too. YUM.

Last year's winners, Tasty Jerk from South Norwood, attracted massive queues for their barbecued jerk fish, chicken and more

Jerk Chicken, Rice 'n' Peas and Plantain


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