Simone Richardson meets the much travelled Brian Danclair, who cooked in both the Ritz and the Dogstar before creating Fish, Wings & Tings in Brixton Village and now his new venture, Danclair’s
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“I was born in Trinidad and Tobago and brought up by my grandparents, Valentina and Carlton Cabellero,” says Brian Danclair.
“I spent 19 years in an area called Diego Martin, Woodbrook and Belmont in the Trinidad capital Port of Spain before I migrated to the United States.”
He went to Washington DC to do a degree, but his path changed.
