Tag: Fish Wings and Tings
‘I was always a doer’ – meet Brian Danclair
Simone Richardson meets the much travelled Brian Danclair, who cooked in both the Ritz and the Dogstar before creating Fish, Wings & Tings in...
The battle for Brixton: ‘Skyline versus people’
Plans for a 20-storey office block on Pope’s Road would be massive change in the heart of Brixton, and campaigners for and against the...
Have a drink with the Characters of Coldharbour Lane
A Characters of Coldharbour Lane photography exhibition launches today on social media and later this month at Brixton Brewery’s taproom on Brixton Station Road.
It...
Fish, Wings & Tings founder Brian to tell his London Story
Brian Danclair, founder of Brixton Village favourite Fish, Wings & Tings, is one of the stars of London Stories, a new weekly online series...
Brixton covered markets: full reopening Monday
Brixton Village and Market Row are to reopen fully on Monday 15 June, Hondo Enterprises has announced.
The company said social distancing and hygiene measures...
Butchers, Bakers, Curry Goat Makers: Belly Full review
One of our favourite reads over the summer and autumn has been Riaz Phillips’ Belly Full, a colourful, stylish exploration of UK Caribbean food...
Brixton Recipe: Pastelles
Chatting to Brian Danclair from Fish Wings and Tings recently about food in Trinidad over Christmas brought up the mention of pastelles and everyone...
Christmas in Brixton: Fish Wings and Tings
As part of our series showing Christmas and New Year in Brixton, we catch up with Brian Danclair from Fish Wings and Tings for...
Christmas in Brixton: Food Gifts
Brixton has such a reputation these days for food that it would be a shame not to take advantage of that and do...
Tasty Tuesday returns today at Fish Wings and Tings
Following the huge success of the debut Tasty Tuesday last week, the midweek deal is back.
Tonight's unbeatable deal is at Fish Wings and Tings,...
Cow Foot Soup
By Brian Danclair
This is a simple but hearty soup. Served at lunch in the Caribbean when we tend to eat our main meal of...