
By Nikki GriffithsLet me start by saying (yelling) – go for brunch at this place!From the outside it doesn’t look much but inside it’s cosy, friendly, surprising and well thought through.To get there, walk up Brixton Hill and turn left onto Upper Tulse Hill – you can do as I did and pretend like you’ve walked off your breakfast before you’ve eaten anything. Go you! And on the way back, stop at Pott’s Antiques to make it an authentic brunch day.
It’s refreshing to see a breakfast/brunch menu that doesn’t rely on eggs, bacon and sausages. Le DeliCorner has put together a thoughtful menu which offers something out of the ordinary for a local South London deli. The breakfast menu has lots of choice and a wealth of freshly made pastries if you’re looking for something smaller. We went for the ‘Swedish’ and ‘Italian’ options:
Swedish – two slices of rye bread with smoked salmon & lemon-chive cream cheese and two slices of cereal bread with egg mayo
Italian – two slices of bread with roast peppers, serrano ham & parmesan and two slices of bread with pesto, avocado, tomatoes and mozzarella


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Nikki has more photos of breakfast and brunch on her Instagram at n_griffiths
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