Eat and drink your way around Brixton
July opening for 1,000-capacity rooftop bar
Freight, a giant new open-air venue above the Sports Direct shop on Pope’s Road in Brixton is to open on Friday 5 July.
Lambeth council’s...
Syrian supper club earthquake relief fundraiser in Brixton
A special Syrian supper club in Brixton will raise funds for communities affected by the Turkey Syria earthquakes.
“The idea is simple and positive. Come, eat, be...
Supper with Community Spirit
This Thursday (17th) will see the return of Eat Club's social cooking and eating supper club. For this festive edition Eat Club, a London-based charity who work to improve young people's relationship with food, will draw inspiration from Brixton Windmill's history and seasonal produce. All profits raised from this event will go straight back into their social initiatives.
New Chopstix store to give away spring rolls
The Brixton store of the noodle chain Chopstix, which opens on Friday 11 November, will give away 1,000 portions of vegetable spring rolls to the first customers who have downloaded a voucher.
Brixton is the...
We try all the cocktails
Brixton’s most bourgeois of dining spots, which I previously described as “start-up couture” Bellefields, has recently welcomed a new head chef and extended its dining menu to offer the sustaining trend of alcoholic brunching, writes Poppy Woods.
Jamaica’s Caribbean coast on Brixton Hill
Polly Nash experiences flavours, colours, textures, and a bang on the head at Negril
Strolling to Negril on a summer’s evening, it feels apt to...
Top marks for the mezcal at Hacha Brixton
Anna McKie discovers the best place in Brixton to explore the magic of agave alcohol
Sitting upstairs at Hacha in Brixton’s Market Row, my dining...
Brixton’s Three Uncle’s will be greeting my friends and family
Anna McKie will be back for more roast meats from market newcomer Three Uncles - and she won't be alone
It’s always a good sign...
Karakana: Brixton’s Indian Workshop
After a lifetime of Brixton based ventures, Pat Forster settles into what he says might be his last. With the support and inspiration of his hugely talented business partners and colleagues, this new spot for comfort food and beer brings a breath of fresh air to a traditional Brixton Market House pastime.
Brixton’s Bar Marino – mixing cocktails, Sicilly, Thailand and Bangladesh
Mario Schifano wants to create the best cocktail bar around. And why not? Hundreds of Brixtonians would say that he already runs the best...
Bonded by cheesecake – and in Brixton
Alice Churchill whips up personal cheesecake creations with business help from her husband Jamie – and has opened her second outlet in Brixton Village. Simone...
‘I was always a doer’ – meet Brian Danclair
Simone Richardson meets the much travelled Brian Danclair, who cooked in both the Ritz and the Dogstar before creating Fish, Wings & Tings in...
Bellefields: seafood, simplicity and startup couture in the heart of Brixton
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We arrive at Bellefields just as it’s getting dark. The...
Pop down to Brixton’s latest pop up – The Natural Bar Company
The latest addition to Brixton Village is a temporary summer pop-up, The Natural Bar Company. You’ll find it in the courtyard of Brixton Village,...
In can or van, it’s fun wine from Brixton Wine Club
Canned wine might conjure up images of sitting outside in the sun, but Brixton Wine Club is making a good case for drinking it...
Heineken buys out Brixton Brewery
The brewing giant Heineken has bought Brixton Brewery.
It had owned 49% of the company for three years in a deal which enabled the brewery...
Brixton is still delivering in lockdown
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Brixton’s world- class food scene is finding ways to deliver your...
Coffee, cuppas and community from Brixton’s cafés
Through two lockdowns, the doors of Brixton’s wonderful family-and-friends cafes were open for coffee and cake collection and more. Simone Richardson (a decaf latte)...
Beef Sukiyaki
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As each grey January...
Homemade Horchata
So many countries with hotter climes than us make fantastic non alcoholic drinks like ginger beer or mango lassi. My favourite though is the...
Cow Foot Soup
By Brian Danclair
This is a simple but hearty soup. Served at lunch in the Caribbean when we tend to eat our main meal of...
Brixton Elderflowers
Rachel Manley, our resident food blogger and brunch hostess, gives a guide to finding elderflowers in Brixton - and tells us what to do...
A Book For Brixton Village
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I am pleased and slightly apprehensive to tell you that Brixton Village...
Stuffed Baked Plantain
Oh how I love a plantain. They are so delicious and verstaile that they've even lured this Irishwoman away from potatoes with every meal....
Brixton Recipes: Okonomiyaki
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The word okonomiyaki...
Ecuadorian Hominy Corn Patties
I love that aisle of rice and pulses in the Nour Cash and Carry. When I was growing up, beans came in tins and...
Sweet and Sour Aubergines, Salon Brixton
By Nicholas Balfe
So the seasons have turned, and the weather is markedly cooler. As I write I see the shimmer of morning dew...
Chickpea Curry
By Rachel Manley
Quick and easy chickpea curry
I flat out refuse to buy supermarket canned chickpeas. And let’s be honest, I’m not really going to...