The MOBO (Music of Black Origin) Group is opening a pub in Gipsy Hill to coincide with celebrations for its 30th anniversary next year. Due...

Mulan Noodle opened in June at the top of Acre Lane. It prides itself on fresh noodles – stretched and cooked to order –...

The Brixton Kitchen chef contest is now down to its final two contestants. You have until midnight tomorrow (Tuesday 15 July) to bid in...

Brixton-born bubble tea brand TeaJoy was named “London Food & Drink Startup of the Year” at this year’s UK StartUp Awards. Co-founded by Ning Ma...

The pioneering social enterprise Brixton People’s Kitchen is joining a university and a vegan caterer and educator to create an event exploring food and...

You know that smoke billowing out of the yard next to Railton Road’s adventure playground? It’s not just some random resident’s charcoal grill, it’s...

It’s fair to say that Trinidadian chef and entrepreneur Brian Danclair has cornered the market in Caribbean food in Brixton Village. No sooner had...

Our selection of Brixton’s Caribbean delights Brian Danclair’s Brixton Village trio: Danclair’s Kitchen, Fish, Wings & Tings, Veg & Tings Trinidadian chef and entrepreneur Brian...

No microwaves here Up the western end of Acre Lane, True Flavours is widely renowned for some of the best pepper steak in London. Even...

Legendary patties Chef/owner Stafford Geohagen and his wife Rose are to Market Row what Brian Danclair is to the Village. Their family favourite Healthy Eaters...

Freight, a giant new open-air venue above the Sports Direct shop on Pope’s Road in Brixton is to open on Friday 5 July. Lambeth council’s...

A special Syrian supper club in Brixton will raise funds for communities affected by the Turkey Syria earthquakes. “The idea is simple and positive. Come, eat, be...

This Thursday (17th) will see the return of Eat Club's social cooking and eating supper club. For this festive edition Eat Club, a London-based charity who work to improve young people's relationship with food, will draw inspiration from Brixton Windmill's history and seasonal produce. All profits raised from this event will go straight back into their social initiatives.

The Brixton store of the noodle chain Chopstix, which opens on Friday 11 November, will give away 1,000 portions of vegetable spring rolls to the first customers who have downloaded a voucher. Brixton is the...

Brixton’s most bourgeois of  dining spots, which I previously described as “start-up couture” Bellefields, has recently welcomed a new head chef and extended its dining menu to offer the sustaining trend of alcoholic brunching, writes Poppy Woods.

Polly Nash experiences flavours, colours, textures, and a bang on the head at Negril Strolling to Negril on a summer’s evening, it feels apt to...

Anna McKie discovers the best place in Brixton to explore the magic of agave alcohol Sitting upstairs at Hacha in Brixton’s Market Row, my dining...

Anna McKie will be back for more roast meats from market newcomer Three Uncles - and she won't be alone online pharmacy purchase zestril...