Eat and drink your way around Brixton

Caffeinating Conversations: Stir Coffee

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Abby Jones likes to Stir Halfway up Brixton Hill, you will find Stir Coffee. Open every...

Crackling Up at Sarap

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Nick Buglione discovers Filipino fusion at Sarap I’m lazy. Foodie trends can pass me by and...

Small Plates: Brixton’s foodie news round-up

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Local heroes Café’s don’t get more ethical than the new Brixton£ Surplus canteen. A social eating...

Ted Talk: Ted’s Burgers

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Boozy burgers with princely trimmings at POW BRXTN You’ve heard of Bob’s Burgers. Meet Ted’s Burgers. In...

Watch The Birdie

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Nick Buglione discovers fowl play and a lot of waffle at Bird. Hot on the heels...

Ain’t Nobody Here but us Chickens

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Nick Buglione takes the kids to Other Side Fried You have to have a decent dose...

Bear Necessities? Black Bear Burger

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Nick Buglione checks out Black Bear Burger Climate change, cows and methane aside, Brixton’s love affair...

Washing Up: The Laundry

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Nick Buglione cleans up at The Laundry Categories, we like categories. What occupies the space between...

Crowded House: Smoke and Salt

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Nick Buglione talks crowdfunding with Smoke and Salt’s Remi and Aaron. So, I am in possibly...

Some Like it Hot: 500 degrees

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Nick Buglione takes the sourdough express to 500 degrees Once again, the sourdough express pulls out...

Gin Coming: Tequila Mockingbird

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Nick Buglione gets stirred and shaken at Tequila Mockingbird Midweek martinis, school night cocktail bar launch?...

Beast for Sore Eyes

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Abby Jones gets her Sunday service at Beast of Brixton The Beast of Brixton opened its...

Kitchen Confidential: Rum Kitchen

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Nick Buglione joins the party people at Rum Kitchen Blurring the lines between restaurant, bar...

Morning has broken: Turtle Bay brunch

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Nick Buglione and the "spice girls" check out brunch at Turtle Bay Call it the...
Cocktail making

Small Plates: Brixton’s foodie news round-up

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Tequila Mockingbird New cocktail practitioners in town. Former Dip & Flip on Atlantic Road is now...

Pitta Patter: Mikos

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Nick Buglione is back on souvlaki street at Mikos.  Summertime, late teenage years Hawaiian Tropic (sun...

Soul Food: Maremma

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Nick Buglione takes a trip to little Italy. You can have lived most of your...

Tap Dance: Brewdog

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Aby Jones is let off the lead for a booze cruise at Brewdog. Most of us...

POPULAR DIY COCKTAIL

DIY COCKTAIL: The Shrub & Shutter’s Tiger’s Milk

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The theatrical cocktailmeisters at Shrub & Shutter and First Aid Box have a book out, Doctor's Orders. Why not try one of their creations? Meet Tiger's...

POPULAR FOOD & DRINK

Jerk Cook-Off

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Brockwell Park hosted the annual Jerk Chicken Cook Off competition today, moved from its usual venue at The Horniman. Caribbean Chefs competed against each...

RECIPES

Beef Sukiyaki

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By...

Homemade Horchata

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So many countries with hotter climes than us make fantastic non alcoholic drinks like ginger...

Cow Foot Soup

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By Brian Danclair This is a simple but hearty soup. Served at lunch in the Caribbean...

A Book For Brixton Village

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Buy Recipes from Brixton Village I am pleased and slightly apprehensive to tell you that Brixton...

Ecuadorian Hominy Corn Patties

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I love that aisle of rice and pulses in the Nour Cash and Carry. When...

Brixton Recipes: Okonomiyaki

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This recipe by Alice Shaw suggests something a little bit different for Pancake Tuesday. The word...

Brixton Elderflowers

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Rachel Manley, our resident food blogger and brunch hostess, gives a guide to finding elderflowers...

Stuffed Baked Plantain

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Oh how I love a plantain. They are so delicious and verstaile that they've even...

COOKERY BOOK: Recipes from Brixton Village by Miss South

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The long wait is over! Recipes from Brixton Village is available right now -...

Brixton Recipes: Coconut & Guava Tapioca Cake

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Tapioca in the UK is only really known as the small white spheres that are...