DIY KITCHEN: Guinness Punch

A Winter Hug: Treats & Ting’s Guinness punch

As the weather gets colder, nothing’s better than inviting friends over for a Guinness punch. With its cosy aroma of nutmeg, it always makes me feel warm and fuzzy inside. If you are feeling naughty, pimp it with double cream for indulgent creaminess. It’s also great for bonfire night. Makes 1.5 litres



2x cans of Guinness
1 can condensed milk
2x tbsp vanilla essence
1 level tsp nutmeg
200ml double cream (optional)


Pour the Guinness and condensed milk into a bowl and hand whisk thoroughly.
If you want to be naughty, now add the double cream.
Add the vanilla and nutmeg, whisking until fully blended.
Leave to rest in the fridge for 30 mins so it’s ice cold.
Pour and enjoy!


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